The 2-Minute Rule for flaky paratha

To give the layered paratha distinctive flavors, You need to use herbs like mint and coriander leaves or spices like fenugreek powder and cumin.

Parathas are unleavened Indian flatbreads made with complete wheat flour. They are really eaten for breakfast or even a food with chutney, pickle, curry or yogurt. This recipe shares how to make basic layered paratha.

Now thinly slice the rolled out dough employing a knife into quite a few parallel slender strips. The strips needs to be about ¼ inch broad.

In a separate bowl, stir with each other the drinking water, yogurt and oil within a stand mixer. Incorporate this combination on the flour and stir by hand to mix and kind a shaggy dough.

Up coming part dough into 8 equivalent sized sections by to start with making a log in the dough after which you can reducing it into equivalent pieces. 

I have made this 2 times presently. About to really make it yet again tomorrow. By far the very best chicken curry recipe I've ever identified over the internet

one. Kneading dough well is The crucial element to create fantastic soft, flaky parathas. The dough can be fashioned using a food items processor, kitchen assist or hand mixer which has a kneading hook/attachment. Just sprinkle some flour above the dough whether it is too sticky soon after kneading.

I have created lachha paratha, that has several levels which is crispier than the normal basic and comfortable paratha, but it really tastes incredible.

If your dough gets way too dry although rolling, it is possible to wet your arms that has a soaked fabric and clean out the dough.

Should you have tried using paratha recipe and liked it, remember to give it a 5-star ranking and go away a comment below with the experience!

Make sure you subscribe to our publication to receive the paratha recipe most up-to-date information in your domain of curiosity. Do not forget to comply with us on social networking sites!

Did you Do this plain tawa paratha recipe? I’d appreciate to hear over it! Leave an assessment within the remark segment below.

This method isn't going to change the taste in the paratha, but does develop a extra square-shaped flatbread.

How will you retail store Kerala paratha? To store Kerala paratha, transfer it to an airtight container or perhaps a resealable plastic bag and seal it tightly. The paratha may be stored during the fridge for approximately 3-4 times or from the freezer for approximately 3 months.